Stir fried crab with spicy sauce(la chao xiao hua xie )
Stir fried crab with spicy sauce
Introduction:
"Spicy fried small flower crab, awesome wine."
Production steps:
Materials required:
Crab: 1000g
Dried pepper: 50g
Ginger: 6 tablets
Scallion: Half Root
Baijiu or cooking wine: 2 scoops
Old style: 1 spoonful
Soy sauce: 2 teaspoons
Sugar: 1 teaspoon
Salad oil: right amount
Boiled water: 100g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Chao Xiao Hua Xie
Stir fried crab with spicy sauce
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