Hakka fermented tofu + fermented mushroom(ke jia niang dou fu niang xiang gu )

Hakka fermented tofu + fermented mushroom

Introduction:

"I haven't eaten fermented tofu for a long time. I feel like eating it. Because her mother-in-law is Hakka, she often eats Hakka tofu. I can do it myself after eating it once, but my skill is not as high as that of the Hakka. ha-ha...... Brewed mushroom is not Hakka food. It can be seen and sold everywhere in our market, so it will be made naturally. This time I mixed the two kinds of fermented vegetables, and the taste was good. Try it. "

Production steps:

Materials required:

White tofu: 3 large pieces

Mushroom: 10

Half fat meat: 150g

Shallot: how many

Sesame oil: Xiao Xu

Fresh: Xiao Xu

Sugar: 1 / 4 tsp

Salt: right amount

Raw powder: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: light

Chinese PinYin : Ke Jia Niang Dou Fu Niang Xiang Gu