Stir fried Sanzi with towel gourd
Introduction:
Production steps:
Step 1: cut towel gourd. Fold short Sanzi. Onion and garlic slices together, onion and garlic paste together.
Step 2: heat oil, scallion and garlic slices, stir fry first.
Step 3: add luffa and stir fry.
Step 4: stir fry towel gourd, add Sanzi, chicken essence and salt.
Step 5: add the mashed garlic and scallion, and you can get out of the pot.
Step 6: a dish of sweet towel gourd fried Sanzi.
Materials required:
Luffa: moderate
Sanzi: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Note: Sanzi is fried food, eat less.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Si Gua Chao San Zi
Stir fried Sanzi with towel gourd
Fried rice with chopped pepper and ham. Duo Jiao Huo Tui Chao Fan
Original flavor: Stewed rice with pumpkin. Yuan Zi Yuan Wei Nan Gua Men Fan
Crystal glutinous rice meatballs. Shui Jing Nuo Mi Rou Wan
Marble Matcha honey cake. Da Li Shi Mo Cha Feng Mi Dan Gao
Baked pumpkin slices with pepper and salt. Kao Jiao Yan Nan Gua Pian
A necessary soup on the table in winter -- stewed chicken soup with Agrocybe aegerita. Dong Tian Can Zhuo Shang Bu Neng Shao De Yi Dao Tang Cha Shu Gu Bao Ji Tang
Waffles - simple breakfast. Hua Fu Bing Jian Yi Zao Can
Chicken Gizzard with beer. Fei Qin Zou Shou Pi Jiu Ji Zhen
Sichuan Cuisine: Zhong dumplings. Chuan Cai Zhong Shui Jiao