Italian fragrant vegetable soup(yi shi xiang nong cai tang )

Italian fragrant vegetable soup

Introduction:

"It's a Western-style soup suitable for Chinese stomach. It's very delicious, especially with hard bread

Production steps:

Step 1: raw material drawing. Soak red kidney beans all night.

Step 2: dice the potatoes and add a bowl of water to make mud. Mince onion and garlic, dice celery and bacon, and cut cherry in half.

Step 3: melt the butter in the pan, stir fry the onion and garlic in a small heat.

Step 4: add bacon, stir fry oil, add vegetables, tomatoes, kidney beans stir fry evenly.

Step 5: pour in mashed potatoes, a bowl of beef soup or bone soup. Bring to a boil over high heat, add salt and pepper and simmer over low heat until the kidney beans are soft (don't rot). The soup is eggplant color.

Step 6: after the soup is thick, add celery and bring to a boil.

Materials required:

Bacon: three slices

Potatoes: one

Virgin fruit: Eight

Celery: one

Miscellaneous vegetables: a handful

Red kidney beans: a handful

Onion: half

Garlic: five petals

Butter: 15g

Salt: one teaspoon

Pepper: teaspoon

Note: 1, this soup is the role of mashed potatoes. It's very fragrant and delicious. 2. If you don't have high soup, you can use water or strong soup or fresh chicken juice instead. I think it's good to drink only water. 3. Red kidney beans can be replaced by red beans, but remember to soften them in advance. Otherwise it's hard to cook.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Shi Xiang Nong Cai Tang