Balsam pear and apple juice(ku gua ping guo zhi )

Balsam pear and apple juice

Introduction:

"In hot summer, if you eat too much litchi, you will get angry, especially in your mouth. Balsam pear has the effect of promoting body fluid and relieving thirst. Two years ago, in the streets of Penang, Malaysia, I once drank a cup of balsam pear juice, and the boss added a little fruit seasoning. After drinking bitter gourd juice, the mouth is bitter and sweet, which immediately dispels the summer heat of the day. "

Production steps:

Materials required:

Balsam pear: 0.5

Apple: 1

Ice water: 500ml

Honey: 5g

Ice: 5

matters needing attention:

Production difficulty: unknown

Process: mixing

Ten minutes: Making

Taste: Fruity

Chinese PinYin : Ku Gua Ping Guo Zhi