Easy to make fried dough sticks
Introduction:
Production steps:
Materials required:
Flour: 500g
Eggs: 2
Sugar: 10g
Dough stick leavening agent: 20g
Warm water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qing Song Zuo You Tiao
Easy to make fried dough sticks
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