Sauerkraut pomfret and potato soup(xue cai chang yu tu dou tang )

Sauerkraut pomfret and potato soup

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: slice the potatoes and shred the ginger and garlic.

Step 4: add water to the pot and bring to a boil. Add potatoes and a spoonful of salt to boil for about 5 minutes.

Step 5: add proper amount of oil in the frying pan, add onion, ginger and garlic and stir fry until fragrant.

Step 6: add pomfret and fry over low heat.

Step 7: then pour in a proper amount of hot water according to your preference.

Step 8: then pour in the boiled potatoes and sauerkraut and cook for a few minutes until the fish is cooked.

Step 9: add a little white pepper at last.

Step 10: after serving, sprinkle some cooked sesame seeds on the top, onion, ginger and garlic in the middle, and pour hot oil to make it more fragrant.

Materials required:

Pomfret: moderate

Sauerkraut: moderate

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Rice oil: right amount

White pepper: right amount

Cooking wine: moderate

Note: PS: 1. Potatoes are not easy to cook, so cook them in hot water for a while. 2. Fry the fish first, then put in hot water, the soup is more delicious and the fish is more tender. 3. Fish is easy to be cooked. It doesn't need to be cooked too long. It's easy to damage the shape of fish when it's cooked too long.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Chang Yu Tu Dou Tang