Steamed bread with pumpkin and purple potato(nan gua zi shu man tou )

Steamed bread with pumpkin and purple potato

Introduction:

"The pumpkin purple sweet potato steamed bread with rich milk fragrance, hot golden and purple, add a touch of warm and bright color to the cold winter."

Production steps:

Step 1: peel and flesh pumpkin, cut into pieces, wash purple potato.

Step 2: steam for about 20 minutes.

Step 3: mash the pumpkin with a spoon.

Step 4: Boil the right amount of dry yeast with warm water, and pour the pumpkin puree, half yeast water and milk into the flour.

Step 5: knead into smooth pumpkin dough.

Step 6: grind the purple potato into mud in the same way.

Step 7: pour the purple sweet potato paste, half of the remaining yeast water and milk into the flour.

Step 8: knead into a smooth purple potato dough.

Step 9: ferment the dough in a warm place for about an hour and a half.

Step 10: take two pieces of fermented dough and roll them into two round cakes.

Step 11: stack the rolled cakes together.

Step 12: roll up from the bottom of the pie.

Step 13: finally roll into a long strip.

Step 14: cut it into small pieces with a knife, steam it for about 20 minutes after waking up.

Materials required:

Pumpkin: 100g

Purple potato: 100g

Milk: one bag

Warm water: moderate

Dry yeast: right amount

Note: 1, the dough must be soft, so that steamed bread taste good. 2. Wake up time is about 10 minutes. Don't open the lid immediately after steaming, wait for three or five minutes to open, so as to ensure that the steamed bread doesn't go out of shape. 3. You can mix some sugar with the noodles, and the steamed bread will be more sweet.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nan Gua Zi Shu Man Tou