Dried beancurd in oyster sauce
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Vinegar: right amount
Oyster sauce: right amount
Soy sauce: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hao You Fu Zhu
Dried beancurd in oyster sauce
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