Duck with potato sauce(jiang xiang tu dou ya )

Duck with potato sauce

Introduction:

Production steps:

Step 1: prepare ingredients: duck meat, potato sauce, oil wine, chicken essence, ginger and garlic

Step 2: cut duck, potato, ginger and garlic

Step 3: heat the oil, stir fry the duck, garlic and ginger. When the duck changes color, stir fry in soy sauce for one minute

Step 4: add water to the duck, bring to a boil, add potatoes and simmer for 5 minutes

Step 5: add chicken essence, stir well and remove from the pot

Materials required:

Duck: 500g

Potatoes: 300g

Shredded ginger: right amount

Garlic: right amount

Fragrant leaves: 2 pieces

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1. Raw soy sauce is more colored and salty, so you don't need to add salt, unless you have heavy salt taste. 2. Friends who like to eat pepper can add green pepper when they are out of the pot

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Tu Dou Ya