Korean fried rice cake(han guo chao nian gao )

Korean fried rice cake

Introduction:

"Korean fried rice cake is a Korean snack. It's said that it can be found in every street in Korea and everyone loves it. Once again, I was late at a Korean restaurant. This Korean fried rice cake is delicious and has a unique flavor. My husband also loves it, but the quantity is very small. I'm going to make it myself. Ha ha ha, this Korean restaurant is an open kitchen. I'll watch it next to it. It turns out that it's very simple.".. Ha ha, I made it several times at home. This time it's delicious. I'll share it with you. "

Production steps:

Step 1: the New Year cake bought from the supermarket is a whole bag. This kind of Bi Yuan slice is delicious. I think it's chewy. First of all, break all the rice cakes into small strips. It's hard to work hard every time.. No way, who let gluttonous?

Step 2: peel carrot, scallion, garlic, onion, tomato sauce!

Step 3: appeal all material slicing.. ha-ha...

Step 4: heat in oil pan, add carrot, onion, garlic, stir fry, add pepper and ginger, stir fry, add a little soy sauce.

Step 5: add the rice cake and stir fry until each rice cake is covered with oil. Add 2 tbsp sugar and stir fry until sugar dissolves.

Step 6: add tomato sauce and stir well. I usually use half a bottle of sauce for a bag of rice cake.

Step 7: add pure water to the rice cake, not too much, not more than rice cake. Stew and stir fry over low heat. In fact, I added a secret recipe for the raw materials here. Ha ha, it's the hot cabbage soup I made myself. I didn't write out what I can't add in the raw materials. In order to have more Korean flavor, I made my own hot cabbage juice.

Step 8: stew until the New Year cake is very curved with a spoon. If it's very soft, you can open the fire to collect the juice! It looks like sticky juice is OK!

Step 9: OK! Finished products out! Let's eat! Fried rice cake with exotic flavor! Delicious!

Materials required:

New Year cake: a bag

Tomato sauce: moderate

Onion: half

Scallion: right amount

Carrot: one

Garlic: 2 cloves

Sugar: two teaspoons

Ginger powder: right amount

Pepper: right amount

Edible oil: right amount

Soy sauce: right amount

Note: Although the New Year cake is delicious, it is sticky. Some friends should not eat more... Hope you have delicious and healthy!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Han Guo Chao Nian Gao