Braised chicken with mushrooms
Introduction:
"Winter mushroom is divided into 11 grades, including flower mushroom, thick mushroom and thin mushroom. Mushroom is rich in protein and a variety of essential trace elements. The dried mushroom is delicious and fragrant. It is suitable for cooking, cooking, frying and frying. It can be served with meat and vegetables. It is also a health food with the function of preventing and curing cold, lowering cholesterol, preventing cirrhosis and anti-cancer. Lentinus edodes, also known as compound mushroom and fragrant mushroom, is a world-famous edible mushroom. Among the mushrooms, Lentinus edodes has the highest edible value and therapeutic value. Lentinus edodes is known as "mountain treasure" for its rich nutrition, tender and smooth meat and unique flavor. It is the best material for cooking high-grade dishes. Long term consumption of Lentinus edodes can also prevent liver cirrhosis, inhibit cholesterol and promote human metabolism. "
Production steps:
Materials required:
Chicken: half
Mushroom: 8
Ginger: right amount
Soy sauce: moderate
Sugar: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Gu Men Ji
Braised chicken with mushrooms
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