Hunan Anhua garlic bacon fried rice - shange to a series of food
Introduction:
"Brother Shan is here! Create the most perfect Hunan cuisine kitchen in the whole network! In Hunan Province, bacon and winter bamboo shoots are like heroes who meet each other once a year. Winter bamboo shoots shoot up in winter, while in rural areas, bacon is only available in winter. Just for the sake of meeting once a year, they meet with each other sincerely and happily, but the people we really enjoy most are us at the dinner table. Of course, Anhua smoked bacon comes from a genuine family, and winter bamboo shoots are preferred. In addition, Hunan pickled pepper is the summer and autumn season, farmers choose all kinds of Gao Fumei and Gao Shuaifu to use acid blisters together, that is to give the winter bamboo shoots and bacon fried hot atmosphere, it is necessary, in case there is no chili powder is the second choice
Production steps:
Materials required:
Anhua Bacon: 250g
Garlic: 2
Garlic: 3 cloves
Oil: right amount
Fresh winter bamboo shoots: 400g
Hunan pickled pepper: 20g
Salt: 2 / 3 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hu Nan An Hua Suan Miao La Rou Chao Fan Shan Ge Lai Le Xi Lie Mei Shi
Hunan Anhua garlic bacon fried rice - shange to a series of food
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