Bread machine sponge cake(mian bao ji ban hai mian dan gao )

Bread machine sponge cake

Introduction:

"Today, I tried to bake a cake with the Mitsubishi magic toaster. What I baked was a sponge cake. I can't imagine what it would be like to make a cake with a toaster. I poured the batter into the toaster and waited anxiously. But when the cake was baked, it gave me a lot of surprises. It's no different from the one baked in the oven. It doesn't need to be buckled or collapsed. The taste is no different. There's such a toaster, which can be used for many purposes What if you don't have an oven. "

Production steps:

Step 1: all ingredients.

Step 2: beat the eggs in an oil-free and water-free bowl and pour in the sugar.

Step 3: beat the egg beater at high speed until the egg drops and does not disappear immediately.

Step 4: sift in flour in three times, and mix well in three times.

Step 5: pour in the cooking oil and mix well.

Step 6: take out the mixing stick from the bread barrel.

Step 7: pour the batter into the bread barrel.

Step 8: put the barrel into the toaster, plug in the power and select the baking function from the menu.

Step 9: set the color setting again, set the time for 45 minutes, and start the machine to work.

Step 10: after baking, the cake is very good and the color is good.

Step 11: This is also the first time to use the bread machine to make a cake, which has a mold and a style.

Step 12: the tissue inside the incision is also very soft and delicate.

Materials required:

Low powder: 80g

Egg: 150g

Granulated sugar: 75g

Edible oil: 10g

Note: 1, the operation process and common oven to do nothing different, are ordinary sponge. It should be noted that if the eggs are stored at normal temperature in hot weather, just beat them in the basin and then beat them. If the eggs are stored in the refrigerator, it's better to take them out to warm them up, or easily beat them with 40-50 ℃ hot water. 2. The toaster has the function of baking cake, but I didn't choose it, because it's automatic flour mixing, and it needs baking powder to make the cake. I only choose the baking function, and I set all the procedures myself, so that the cake can be baked more freely.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Hai Mian Dan Gao