Stir fried Coprinus comatus(su chao ji tui gu su chao bai kou mo )

Stir fried Coprinus comatus

Introduction:

"I feel that this dish is short in time and not long in use. It's nutritious. People who are not good at cooking can try it. It's delicious with white rice."

Production steps:

Step 1: slicing Coprinus comatus, according to personal preferences, can be cut into sections, into round pieces; or split in the middle, sliced into two semicircles; can also be cut into vertical rectangular pieces; in short, it is to be cut into pieces, easy to cook and taste.

Step 2: heat up the garlic oil and add a little ginger oil.

Step 3: pour in the Coprinus and stir fry.

Step 4: fire to big, stir fry, at the beginning may be some dry, add a little water, little can, add salt, pepper powder, stir fry for a while will fry water. Don't worry, it's the moisture of Coprinus comatus.

Step 5: add sugar, vinegar and beef powder. Use a shovel to press the coprinus comatus slices. If they are transparent, they are almost ripe. Stir fry for a while.

Materials required:

Coprinus comatus: 2

Edible oil: small amount

Scallion: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Beef powder: half spoon

Pepper powder: right amount

Vinegar: 3 teaspoons

Sugar: 1-2 teaspoons

Note: salt put early, you can kill the water in vegetables. Vinegar and sugar are put when they are about to come out of the pot to prevent the mushroom from being too crisp and hard. Sugar is put later to avoid sticking to the pot. After sugar is put, it will feel like juice. If you like the water, you can simmer it over a low fire later and pour it on the rice. If you don't like the water, you can turn on the fire and fry it dry. Mushroom is like to stew food, but because of shrinkage reasons, do not adapt to the stew time is too long, otherwise in the end nothing. At home, housewives and sisters can lengthen the simmer time for their health and taste. If they open a restaurant, they will probably be out of the pot when they are cooked, otherwise they will lose a lot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Su Chao Ji Tui Gu Su Chao Bai Kou Mo