Fried eggs with pepper and fungus(jian jiao mu er chao ji dan )

Fried eggs with pepper and fungus

Introduction:

"Auricularia auricula is a specialty of Northeast China. Although wild Auricularia auricula is very expensive now, it can't resist people's favor for it. Especially if there are relatives in Guanli, they will send some Auricularia auricula to each other. The main reason is that the nutritional value of Auricularia auricula is very high, and the quality of Auricularia auricula in Northeast China is very good, which is beyond doubt. I like Auricularia auricula, and the most important thing is that it can be used easily Make a lot of delicious, fried eggs with fungus is very delicious

Production steps:

Step 1: soak Auricularia auricula in advance, tear it into small pieces, and cut pepper into small pieces

Step 2: mix the eggs well

Step 3: heat the pan, add oil and put the eggs in the pan

Step 4: fry the eggs

Step 5: pour into the bowl and set aside

Step 6: stir fry garlic slices with oil

Step 7: add some five spice powder to stir fry

Step 8: stir fry the fungus and pepper

Step 9: add some soy sauce

Step 10: add some oyster sauce and salt

Step 11: add the scrambled eggs

Step 12: add some chicken essence and stir well

Step 13: load the plate

Materials required:

Auricularia polytricha: 300g

Green pepper: 4

Eggs: 4

Red pepper: right amount

Onion: 20g

Oil: right amount

Salt: right amount

Garlic: right amount

Scallion: 5g

Chicken essence: 3G

Oyster sauce: 8g

Wuxiangfen: 3G

Soy sauce: 5g

Precautions: 1. Soak Auricularia auricula in advance; 2. Fresh Auricularia auricula contains toxin and is not edible. Auricularia auricula has the function of promoting blood circulation and anticoagulation, which is not suitable for people with hemorrhagic diseases. Pregnant women should not eat more

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Jiao Mu Er Chao Ji Dan