Stir fried cowpea with minced meat(rou mo bian jiang dou )

Stir fried cowpea with minced meat

Introduction:

"Cowpea is one of the main ingredients in summer. It's a popular dish whether it's fried, mixed or burned. Today, I bought a handful of cowpeas. I originally planned to make "cowpeas with sesame paste", but there was just a bowl of leftover meat in the fridge. Suoxing made a "stir fried cowpeas with minced meat."

Production steps:

Step 1: main and auxiliary materials: cowpea, minced pork, onion and ginger.

Step 2: wash cowpea and cut into small pieces. Heat the oil in the pan and stir fry the cowpeas.

Step 3: stir fry until cowpeas shrink, dehydrate, and set aside.

Step 4: leave the bottom oil in the pan, add onion and ginger and stir fry until fragrant. Add minced meat and stir fry.

Step 5: stir fry the minced meat until it turns white and medium cooked. Put in the spare cowpeas. Stir fry well and add soy sauce.

Step 6: season with salt and monosodium glutamate. Stir fry quickly and evenly, then turn off the heat.

Step 7: take out the pot and put it on the table.

Materials required:

Cowpea: 500g

Minced meat: 150g

Oil: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Note: because the cowpea has been cooked, so stir cooked minced meat, add cowpea, seasoning can be.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Bian Jiang Dou