(another way to make scallion oil cake) homely, simple, delicious - homely scallion oil cake(ling wai yi zhong fang fa zuo cong you bing jia chang jian dan mei wei jia chang cong you bing )

(another way to make scallion oil cake) homely, simple, delicious - homely scallion oil cake

Introduction:

"When it comes to the onion oil cake, it seems that few people don't like it. It is so simple, homely, but it is so delicious, attractive, how to eat enough! Let's say that our Chinese food culture is extensive and profound. The same ingredients and different methods make different delicacies. A lot of learning! Simple home style delicious scallion oil cake is ready, come and eat it

Production steps:

Step 1: add boiling water to the flour and stir slowly with chopsticks until all the flour is flocculent.

Step 2: air until it is not hot, knead it into dough and let it stand for 10 minutes.

Step 3: wash the scallions, drain the water and cut them into scallions.

Step 4: take a suitable dough according to the size of the pan, roll it into a very thin square as far as possible, and brush a layer of edible oil evenly with a brush.

Step 5: Sprinkle appropriate amount of salt and thirteen spice powder, spread some scallion.

Step 6: cut two sides of the length of the dough piece with a knife, divide the edge of the dough piece into three equal parts, and leave one third of the width in the middle, as shown in the figure.

Step 7: fold from one end as shown in the figure.

Step 8: fold up the opposite side.

Step 9: fold the folded dough in the middle.

Step 10: fold up the middle side as in step 7.

Step 11: fold up the opposite side.

Step 12: fold to the right again.

Step 13: wrap the edge of the folded dough with the last piece to prevent the filling from exposing. Press firmly at the closing.

Step 14: roll it alternately on both sides until it is thinner.

Step 15: put a small amount of oil in the pan, heat the oil, put in the cake, cover it and heat it over low heat.

Step 16: turn one side yellow and then turn it over, so many times, until both sides are golden, then the onion oil cake is cooked.

Materials required:

Flour: right amount

Shallot: moderate

Boiled water: appropriate amount

Thirteen spices: appropriate amount

Salt: right amount

Proper amount: edible oil

Note: 1, hot noodles made of scallion cake taste soft, more suitable for the elderly or children to eat Oh! 2. When making pancakes, we must use a small fire to make them slowly, turn them over frequently and rotate them frequently, so as to ensure that the pancakes are well cooked and sell well. 3. You can also add pepper noodles or cumin powder according to your hobbies. The taste is very good!

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: onion

Chinese PinYin : Ling Wai Yi Zhong Fang Fa Zuo Cong You Bing Jia Chang Jian Dan Mei Wei Jia Chang Cong You Bing