Brown sugar jujube bread(hong tang da zao mian bao )

Brown sugar jujube bread

Introduction:

"Brown sugar and jujube are the most popular ingredients in female diet recipes, which have excellent effects on tonifying deficiency and Qi, nourishing blood and calming nerves. Brown sugar and jujube as raw materials to make bread, but also has this effect, especially suitable for women to eat. I divided the dough into three groups and rolled them up. I felt that the surface of the dough was slightly rough. By contrast, the taste is very good, jujube flavor is very rich, brown sugar unique flavor, after baking also diffuse. Very worthy of recommendation, female friends, must try

Production steps:

Step 1: put the medium dough material (the main dough material) into the bread maker, stir for 8 minutes until it is completely mixed into a dough, and ferment to twice the size. (if you want to refrigerate fermentation, put it in the refrigerator for 17 hours.)

Step 2: tear the medium dough into large pieces, and put in the main dough except the crushed jujube and butter.

Step 3: after working for 20 minutes, add the diced butter, continue working for 25 minutes, and knead the dough

Step 4: knead the dough and check whether it is in a complete state.

Step 5: take out the kneaded dough, put in the crushed jujube and roll it round.

Step 6: take out the kneaded dough, put in the crushed jujube and roll it round.

Step 7: put the round dough into the basin, cover it with plastic film and let it ferment.

Step 8: ferment to twice the size.

Step 9: take out the fermented dough and press to exhaust.

Step 10: divide it into three parts.

Step 11: roll the dough into a rectangle, roll it up and put it into the mold.

Step 12: all three operations are completed.

Step 13: put the mold into the oven, spray water or put a cup of hot water, and ferment for 40 minutes.

Step 14: preheat the oven, 180 degrees, put the mold in, bake for 35 minutes. After the surface color is satisfied, it can be covered with tin foil, and matte will face the food. Take out the buckles to cool and put them into the fresh-keeping bag.

Materials required:

High gluten flour: 210g

Water: 120g

Yeast powder: 2G

Brown sugar: 60g

Salt: 3 G

Eggs: 18g

Jujube: 75g

Butter: 30g

Note: 1, brown sugar, if there are particles, it is recommended to break or rinse before use. 2. The dough is directly rolled into a large rectangle, circled into a circle and put into the mold, which can reduce the interface and make it more beautiful. 3. In summer, the dough is moderate soft and hard. If it is operated in winter, it is recommended to add a little water. If the water absorption of the powder is not good, a little powder can be added. Adjust appropriately and pay attention to propriety. 4. Mold into the oven fermentation, to put a bowl of hot water, this can increase humidity. The second engine is suitable for the environment (38 degrees, 85% humidity). 5. After coloring the surface, cover it with tin foil to prevent excessive surface color.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Da Zao Mian Bao