Corn silk tea(yu mi xu cha )

Corn silk tea

Introduction:

"In summer, a lot of fresh corn is on the market, corn is eaten, and corn whiskers are often thrown away. In fact, corn whiskers can also have good uses. Corn must have diuretic heat release, liver and gallbladder effect, for nephritis, edema, hypertension, gallstones, cholecystitis, diabetes, etc. have a little therapeutic effect. In this corn season, it's good to make a pot of corn whisker tea to clear away dampness and heat

Production steps:

Step 1: 20g corn silk

Step 2: wash slightly with clean water

Step 3: pour into the pot and add water

Step 4: keep the water level between the upper and lower limits

Step 5: close the lid,

Step 6: press the boil button to start heating

Step 7: after the water boils, the hot water kettle prompts the sound to turn on and turn off the power

Step 8: pour out and drink

Materials required:

Corn silk: 20g

Clear water: 0.5 L

Note: the amount of water can be increased or decreased according to your own needs. This product can also be boiled in a common boiler for a few minutes.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yu Mi Xu Cha