Pakistani Potato Cakes (ba ji si tan tu dou bing )

Pakistani Potato Cakes

Introduction:

"You should eat a lot of potato cakes. But has Pakistan potato cakes ever been made? The key is that fennel is used in the seasoning. Stir fry it first, and it's very fragrant. It's very simple. You can see it at a glance. It's simple but delicious. It's soft and spicy, with the smell of fennel and coriander

Production steps:

Materials required:

Potatoes: 2

Fennel: 1 teaspoon

Egg: 1

Coriander: 1 handful

Chives: 3

Dried pepper: 3

Black pepper: a little

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ba Ji Si Tan Tu Dou Bing