Mashed potato and almond snack bag(shu ni xing ren xiao can bao )

Mashed potato and almond snack bag

Introduction:

"It's the first time to use sweet potato paste to make stuffing. Unexpectedly, it's still delicious. It feels like milk yellow package, but it's much healthier than milk yellow package."

Production steps:

Step 1: put egg liquid, milk and bread flour into the bread barrel in turn, salt and sugar in the opposite corner, yeast in the middle, and cover with flour. Turn on the dough for 20 minutes

Step 2: add butter after 20 minutes, and then mix noodles for 30 minutes

Step 3: fermentation

Step 4: take out the dough, divide it into 9 parts, cover it with plastic wrap and wake up for 15 minutes

Step 5: press the circle and put in the mashed potato

Step 6: package mouth down into the baking tray, put into the oven fermentation

Step 7: Brush egg liquid on the bread germ, and put almond slices on the surface

Step 8: preheat the oven and bake at 180 degrees for 12 minutes. When the coloring is serious, cover it with tin foil

Materials required:

High gluten flour: 250g

Milk: 130g

Egg liquid: 45g

Butter: 10g

Salt: 2G

Sugar: 20g

Yeast: 3 G

Sweet potato paste: right amount

Almond slice: moderate amount

Brush surface egg liquid: 10g

Note: add or subtract liquid according to the water absorption of flour. When the coloring is serious, cover it with tin foil

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shu Ni Xing Ren Xiao Can Bao