Braised chicken gizzard in red sauce
Introduction:
Production steps:
Materials required:
Chicken gizzards: 10
Scallion: right amount
Prickly ash: a little
Ingredients: a little
Cumin: a little
Cinnamon: a little
Nutmeg: a little
Geranium: a little
Old style: moderate
Salt: right amount
Cooked oil: proper amount
Dried ginger slices: appropriate amount
Millet pepper: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hong Lu Ji Zhen Hua
Braised chicken gizzard in red sauce
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