Banana soft heart crisp Tarts(xiang jiao ruan xin su ta )

Banana soft heart crisp Tarts

Introduction:

"I hope you like your own snacks. It's crispy, a bit like the bottom of a pie tart, pudding tarts made of egg yolk and milk, and roasted bananas. It's really unusual. Bake a few on Saturday morning, and have a luxurious breakfast with my sister to make a happy start for the day's work:) "

Production steps:

Step 1: remove the butter from the refrigerator and dice it without softening.

Step 2: add the sifted medium gluten flour, sugar and salt.

Step 3: rub it with your hands to make it as coarse as sand. There should be no big butter in it.

Step 4: add the egg liquid and mix it into a ball (add the egg liquid according to the situation and just mix it into a ball).

Step 5: put it in a fresh-keeping bag (or wrapped with plastic wrap), and refrigerate for 15 minutes.

Step 6: crush the bananas and set them aside.

Step 7: sift in the flour, sugar and salt.

Step 8: add egg yolk and milk, mix well.

Step 9: turn on the medium and small fire for heating, and stir quickly when heating.

Step 10: leave the fire immediately after boiling, continue to stir, the liquid will become more viscous, stir until the flour will not form a ball.

Step 11: preheat the oven 350f (180 degrees) < br > take out the dough from the refrigerator, divide it into 4-5 parts, and press it into the mold or muffin cup (put the cup into the baking tray, and then press it into the dough respectively).

Step 12: bake for 12-15 minutes.

Step 13: put bananas in the mold.

Step 14: then pour on the tarts.

Step 15: continue baking for five minutes.

Materials required:

Medium gluten flour: 120g

Sugar: 22G

Salt: 0.75g

Butter: 42g

Banana: one

Sugar: 32g

Yolk: one

Low fat milk: 175ml

Note: the tarts made of medium gluten flour will taste harder. If you like soft tarts, you can use half of medium gluten flour and half of low gluten flour (although you haven't tried, I think if you use all low gluten flour, the taste will be very soft)

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Ruan Xin Su Ta