Braised pork with dried bamboo shoots and vegetables(sun gan cai shao wu hua rou )

Braised pork with dried bamboo shoots and vegetables

Introduction:

Production steps:

Materials required:

Pork: 310G

Dried vegetable with bamboo shoots: 65g

Cooking wine: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Sun Gan Cai Shao Wu Hua Rou