Steamed Sea Bass(qing zheng shi ban yu )

Steamed Sea Bass

Introduction:

It's called "delicate and nutritious" chicken. Grouper is a kind of low-fat, high protein food fish. Fresh grouper with steamed practice can best reflect the taste of the fish itself

Production steps:

Step 1: remove the scales and internal organs of grouper.

Step 2: put a knife on both sides of the fish.

Step 3: put some scallion and ginger slices on the plate.

The fourth step: add grouper and pour some baijiu.

Step 5: put it in the steamer.

Step 6: steam over high heat for 13 minutes.

Step 7: shred the onion, ginger and carrot.

Step 8: remove the soup from the steamed fish.

Step 9: Sprinkle with onion, ginger and carrot.

Step 10: pour hot oil and steamed fish soy sauce.

Materials required:

Grouper: 1

Scallion: 20g

Ginger: 10g

Carrot: 10g

Baijiu: a little

Peanut oil: 30ml

Steamed fish and soy sauce: 30ml

Note: the time of steaming fish depends on the size of the fish.

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Shi Ban Yu