Stir fried peas(qing chao he lan dou )

Stir fried peas

Introduction:

"To tell you the truth, it's still the first time to eat peas. Every time I think peas are the kind of peas planted by my mother-in-law's family. Later I found that there are special peas sold in the vegetable market. There is a big difference between the two. I bought it for a try. Unexpectedly, the whole family was full of praise, especially Xiaobao. When we had dinner, he ate most of it. The fried peas are crispy and sweet. It's really delicious

Production steps:

Step 1: prepare the ingredients, cut off the two ends of the pea with scissors, and then remove the old tendons on both sides.

Step 2: boiling water pot, put in the peas, quickly blanch water, immediately pick up.

Step 3: in another pot, add hot oil into garlic and saute until fragrant.

Step 4: stir fry the peas and Pleurotus eryngii.

Step 5: stir fry with salt.

Step 6: add thirteen spices and stir fry.

Step 7: sprinkle in a small amount of sugar and stir fry until broken.

Step 8: serve the dish.

Materials required:

Peas: moderate

Pleurotus eryngii: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: 1. Remove the old tendons on both sides of the pea. 2: Pick up immediately after blanching.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao He Lan Dou