Stewed pork noodles with tomato and egg(fan qie ji dan lu rou mian )

Stewed pork noodles with tomato and egg

Introduction:

"Breakfast is the most important part of the day. On the basis of tomato and egg noodles, marinated meat, cabbage and chives are added to make the nutrition balanced."

Production steps:

Step 1: after boiling water, put in the flour cake, cook for 2 minutes, pour into cold water, soak for 5 minutes, and dry

Step 2: break up the eggs and make omelets

Step 3: saute minced garlic

Step 4: put in the cut tomato and saute until fragrant

Step 5: add half a bowl of water and bring to a boil

Step 6: add the noodles and stir well

Step 7: add tomato sauce and stir fry until even

Step 8: add shredded eggs

Step 9: stir fry marinated meat and cabbage in another pot

Step 10: after filling the bowl, sprinkle with scallion

Materials required:

Noodles: 2 cakes

Tomatoes: 2

Eggs: 2

Marinated meat: 50g

Cabbage: 100g

Scallion: right amount

Peanut oil: right amount

Ketchup: 2 tbsp

Salt: 2 tbsp

Sugar: 1 teaspoon

Note: 1. Add tomato sauce and sugar, the purpose is to increase the sweet and sour taste. 2. Marinate the pork in advance, which is a lighter homemade marinated meat sauce, and the menu will be released next time

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Ji Dan Lu Rou Mian