Fried fish with soy sauce(jiang zhi yu )

Fried fish with soy sauce

Introduction:

"Fried fish with sauce" is a famous traditional flavor in Henan cuisine. It uses sweet flour sauce to cook carp, and uses fried sweet flour sauce to simmer fish, which makes the dish delicious and refreshing

Production steps:

Step 1: a carp, open the bore, clean the surface and cut the tile knife

Step 2: add onion, ginger and rice wine, knead and marinate for 5-10 minutes.

Step 3: mix flour and starch in the ratio of 1:1 to make fried paste

Step 4: marinated fish paste

Step 5: deep fry 60% hot oil until golden

Step 6: prepare the sweet flour paste and soybean paste in the ratio of 2:1

Step 7: stir fry scallion and ginger in a little oil

Step 8: grill the onion and ginger aside and pour in the sauce

Step 9: stir fry the sauce,

Step 10: then pour in the right amount of water

Step 11: bring the soup to a boil, add the fish and simmer for about 3 minutes

Step 12: turn over and simmer for 3 minutes.

Materials required:

Carp: 1

Sweet flour sauce: right amount

Soy sauce: right amount

Onion and ginger: right amount

Starch paste: appropriate amount

Note: the sauce is salty, no need to put salt

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Zhi Yu