Pure and delicious meatballs(qing chun xian wei rou wan zi )

Pure and delicious meatballs

Introduction:

Production steps:

Step 1: break up the eggs, add egg liquid, scallion starch, water, salt and chicken essence into the minced pork, and mix well;

Step 2: stir the meat in one direction with chopsticks until the meat is elastic;

Step 3: put the meat stuffing into the palm of your hand, hold it into a fist shape, and then squeeze out the meatballs from the tiger's mouth;

Step 4: put into the steamer and steam for 20 minutes;

Step 5: pour the steamed soup into the frying pan, add oyster sauce and a little sugar, add a little water and starch, thicken and pour on the balls

Materials required:

Minced pork: right amount

Water: moderate

Eggs: right amount

Scallion: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Sugar: right amount

Starch: appropriate amount

Note: * the key to delicious meatballs lies in whether you work hard when mixing - high frequency, long time, consistent direction, enough strength * if the steamed soup is less, add some water, oyster sauce will have salty taste. Adjust the taste of the soup according to your own taste

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chun Xian Wei Rou Wan Zi