Three color diced chicken(san se ji ding )

Three color diced chicken

Introduction:

Production steps:

Step 1: prepare chicken, pickled mushrooms and green onions.

Step 2: prepare the soybeans.

Step 3: dice the chicken.

Step 4: marinate diced chicken with salt, peanut oil, cooking wine and soy sauce for 10 minutes.

Step 5: dice the mushrooms and scallions.

Step 6: blanch the soybeans in boiling water, remove and drain the water.

Step 7: put oil in the hot pot, add chicken and stir fry until discolored.

Step 8: stir fry the chicken.

Step 9: another pot, saute chives section.

Step 10: add mushrooms and stir fry.

Step 11: add the soybeans and stir fry.

Step 12: add a little water and cook a little.

Step 13: cover and simmer for one minute.

Step 14: stir dry the water, add salt and soy sauce to taste.

Step 15: add the fried chicken and stir fry slightly.

Step 16: thicken slightly with wet starch, and then out of the pot.

Materials required:

Chicken breast: 150g

Soybeans: 100g

Mushroom: 50g

Chives: right amount

Wet starch: appropriate amount

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: don't fry chicken for too long, so as not to affect the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Se Ji Ding