Stewed beef with sauerkraut(jin zhen suan cai fei niu bao )

Stewed beef with sauerkraut

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: cut pickles into sections

Step 3: a little oil at the bottom of the pot, small hot pepper and seasoning

Step 4: add the sauerkraut and stir fry for 2-3 minutes to get the sour taste of sauerkraut

Step 5: add proper amount of water and cook for 2 minutes

Step 6: add Flammulina velutipes and cook

Step 7: add chopped pepper and salt, five spice powder and black pepper, salt can be a spoonful, because there are still some salty pickles

Step 8: add beef slices and cook

Step 9: finished product drawing

Materials required:

Sauerkraut: 2

Beef slices: 300g

Flammulina velutipes: 200g

Red pepper: 2 tbsp

Chinese prickly ash: 10

Large material: 1

Salt: 1 teaspoon

Ginger: 2 tablets

Black pepper: a little

Five spice powder: a little

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Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Jin Zhen Suan Cai Fei Niu Bao