Duck blood and bean-starchy vermicelli soup(ya xue fen si tang )

Duck blood and bean-starchy vermicelli soup

Introduction:

Production steps:

Materials required:

Duck blood: right amount

Fans: right amount

Soup: right amount

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Rape: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ya Xue Fen Si Tang