Purple cabbage flower bread(zi gan lan hua er mian bao )
Purple cabbage flower bread
Introduction:
Production steps:
Materials required:
High flour: 230g
Milk powder: 10g
Yeast: 4 g
Egg: 1
Purple cabbage juice: right amount
Olive oil: 16 g
Melt butter: right amount
Sugar: 26G
Salt: 1g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Gan Lan Hua Er Mian Bao
Purple cabbage flower bread
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