Stir fried Pleurotus eryngii with spicy sauce(la chao xing bao gu )
Stir fried Pleurotus eryngii with spicy sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Pepper: right amount
Laoganma spicy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Xing Bao Gu
Stir fried Pleurotus eryngii with spicy sauce
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