Hand rolled noodles with tomato and egg(lao tao qi chu fang xi hong shi ji dan shou gan mian )

Hand rolled noodles with tomato and egg

Introduction:

"Let's dry out all the things we've done before. Ha ha, on a whim, I hope you can support me a lot. It's a gift in this room. Tomato and egg hand rolling noodles - January 27, 2011"

Production steps:

Materials required:

Flour: right amount

Eggs: right amount

Tomatoes: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Lao Tao Qi Chu Fang Xi Hong Shi Ji Dan Shou Gan Mian