Family stewed noodles(jia ting lu mian )

Family stewed noodles

Introduction:

"It was snowing a few days ago. I couldn't get out. There was only pork and noodles in the refrigerator. After thinking about it, it seems that I'm tired of fried meat with noodles. Today I'd like to have a special, simple, clean and delicious family stewed noodles

Production steps:

Step 1: wash the pork and scallion.

Step 2: cut the pork into large pieces.

Step 3: knot the green onions.

Step 4: blanch the pork in the water, in order to get rid of blood and smell better.

Step 5: mix sauce, abalone juice, rice wine, vinegar, salt, sugar and pepper.

Step 6: drain the boiled pork.

Step 7: saute ginger in oil.

Step 8: pour in the pork, pour in the juice, and add water until the pork is over, then add the dried pepper.

Step 9: Boil the pork until there is a little soup.

Step 10: drain the cooked pork in a colander and leave the soup in a bowl.

Step 11: slice the pork and serve.

Step 12: prepare the brine and noodles.

Step 13: heat hot water in the pan and put the noodles down.

Step 14: drain the noodles in a colander.

Step 15: pour the drained noodles into the brine and stir evenly.

Step 16: pour 3 tablespoons sesame oil into the pan.

Step 17: Sprinkle the oil on the scallion noodles.

Step 18: finally, set the dishes carefully and make a bowl of laver soup to match.

Materials required:

Pork: half a catty

Onion: a paragraph

Soy sauce: 4 spoons

Abalone juice: 4 spoons

Yellow rice wine: 6 spoons

Vinegar: 3 spoons

Sugar: 2 spoons

Sesame oil: 3 spoons

Salt: 2 spoons

Ginger: half

Pepper: 1 spoon

Dried pepper: 4

Note: marinated sauce can marinate chicken claws, chicken wings and so on. Roasted meat can be used directly, or used as hot pot ingredients. It can also be crushed and fried into meat floss (the taste is not generally good).

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Ting Lu Mian