Coconut sugar apple cake(ye rong sha tang ping guo dan gao )

Coconut sugar apple cake

Introduction:

Production steps:

Step 1: flour, starch, salt, baking powder and other dry powder.

Step 2: sift and reserve.

Step 3: separate the egg white and yolk with an egg separator.

Step 4: drop a drop of white vinegar into the egg white, put in half of the powdered sugar, and beat it with an egg beater to form a fine hard foam, which is in a lump shape.

Step 5: add in the yolk, cream, olive oil, coconut and the other half of the powdered sugar.

Step 6: pour in the sifted dry powder in advance, mix well with a rubber spatula, mix gently, do not stir back and forth.

Step 7: add the whipped protein to the yolk paste in batches.

Step 8: cut and mix into cake batter.

Step 9: lay a piece of baking paper in the round mold.

Step 10: then pour in the batter.

Step 11: wash and dry the apple, cut it into four parts and remove the core.

Step 12: then cut into 3 mm thick slices.

Step 13: put the apple chips on the cake paste.

Step 14: Sprinkle with grated Merlot cheese crumbs.

Step 15: Sprinkle the broken cheese with butter.

Step 16: finally sprinkle with coarse white granulated sugar.

Step 17: adjust the temperature of the preheated oven to 200 ℃ and bake for 25-30 minutes.

Step 18: if you don't have enough experience, you can prick it with a toothpick. If the toothpick is dry, it proves that the cake has been baked.

Materials required:

Flour: 100g

Corn starch: 30g

Powdered sugar: 60g

Cream: 26G

Butter: 38g

Coconut: 13g

Salt: 3 G

Baking powder: 1g

Olive oil: 15g

Meilan aged cheese: 52g

Firewood eggs: 5 pieces, 200g

Red apple: 380g each

Note: 1, the protein must be stirred to the limit, the sensory is hard to be good, the temperature is controlled at 28-35 degrees to get this effect. 2. They are more delicious than any other dry ingredients, such as 300. 3. As a result of putting a little butter on the blank, the color of baking is darker and tastes fragrant. It doesn't matter if there is a little burnt color. What you eat is the fragrance.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong Sha Tang Ping Guo Dan Gao