Yoghurt and jujube meal bag(suan nai hong zao can bao )

Yoghurt and jujube meal bag

Introduction:

"Yogurt can make bread soft, red dates can make bread sweet, such a combination, both nutritious and delicious."

Production steps:

Step 1: remove the core and dice the jujube,

Step 2: add yogurt, eggs, salt, sugar, corn oil, high gluten flour and yeast powder into the inner barrel of the toaster,

Step 3: start the toaster and noodles for 20 minutes, add diced red dates,

Step 4: mix for another 5 minutes,

Step 5: take 40 minutes,

Step 6: knead and exhaust the dough,

Step 7: divide into 6 parts,

Step 8: rounding,

Step 9: load into the baking tray,

Step 10: brush the whole egg liquid on the surface of the second hair,

Step 11: put into the preheated oven, middle layer, heat 200 degrees, heat 180 degrees, bake for 15 minutes.

Materials required:

High gluten flour: 200g

Eggs: 40g

Corn oil: 30g

Yeast powder: 2G

Whole egg: a little

Yogurt: 80g

Red dates: 40g

Soft sugar: 20g

Refined salt: 2G

Note: baked bread, immediately out of the oven, air to below 30 degrees, bag sealed storage.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Hong Zao Can Bao