Fish flavored cabbage powder(yu xiang bai cai fen pi )

Fish flavored cabbage powder

Introduction:

"Cabbage stewed with vermicelli is a home-made dish often eaten in winter in the north, but I'm tired of eating it in the traditional way. Make a fish flavored cabbage vermicelli. Small sour, small sweet, slightly spicy fish flavor of cabbage powder, such a taste is very pleasing

Production steps:

Materials required:

Cabbage: moderate

Powder skin: appropriate amount

Pork: 100g

Pixian Douban sauce: right amount

Douchi: right amount

Vinegar: right amount

Sugar: right amount

Refined salt: right amount

Soy sauce: right amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Bai Cai Fen Pi