Roasted pork jerky with cumin(zi ran wei kao zhu rou pu )
Roasted pork jerky with cumin
Introduction:
Production steps:
Materials required:
Pork stuffing: 2 kg
Cumin powder: appropriate
Soy sauce: appropriate
Fresh keeping bag: appropriate amount
Pepper: right amount
White Sesame: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: light
Chinese PinYin : Zi Ran Wei Kao Zhu Rou Pu
Roasted pork jerky with cumin
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