Tiramisu (cake version)(ti la mi su dan gao ban )

Tiramisu (cake version)

Introduction:

"For the first time, we used to use cake tiramisu, which used to be made with finger biscuits. In fact, cake is more convenient and delicious. In the past, we didn't put any gilding powder around the edge of the biscuit with our fingers. This time, we put a little gilding powder around the edge of the biscuit, which can prevent the cake from collapsing because it's too soft. Because the amount is small, the taste is the same as the soft body version. "

Production steps:

Materials required:

Eggs: 4

Low gluten flour: 1 / 2 cup

Sugar: 1 / 4 cup, 2 tbsp

Corn oil: 1 / 4 cup

Milk: 1 / 4 cup

Cocoa powder: 2 tbsp

Vinegar: a few drops

Mascarpone cheese: 227g

Fresh cream: 300ml

Coffee wine: 2 tbsp, 3 tbsp

Espresso: 1 / 4 cup

Egg yolks: 4

Geely Ding powder: half a small bag, about 3 g

Sugar free cocoa powder: moderate

Sugar powder: right amount

Fruit: moderate

Chocolate: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor

Chinese PinYin : Ti La Mi Su Dan Gao Ban