Razor clam with black pepper(chi jiao cheng zi )

Razor clam with black pepper

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: wash the razor clam, soak it in water, put some salt or sesame oil for about 20 minutes, spit out the dirt, and then brush it clean

Step 3: cut ginger and garlic into foam, green and red millet and pepper into small sections

Step 4: put proper amount of oil in the pot, cook until 7 or 8 layers are cooked, then add ginger and garlic and saute until fragrant

Step 5: put the razor clam and stir fry until the razor clam opens

Step 6: pour in a little cooking wine, and pour in a little soy sauce to stir fry the flavor

Step 7: put green and red millet pepper into the pot, stir fry, turn off the heat, and then out of the pot

Materials required:

Razor clam: right amount

Small green pepper: right amount

Red pepper: moderate

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: 1. The razor clam must be fresh, gently touch its meat with your fingers, immediately retract, and the shell can be immediately closed. If it is not closed, it may be dead, so don't buy it ~ ~ 2. The razor clam is easy to cook, stir fry until the opening, and then stir fry for 30 seconds. If it is too long, the meat will be tight and hard, and the taste will not be good ~ ~ 3 A black line. Remember to tear it off. Don't eat it~~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chi Jiao Cheng Zi