Spicy chicken(la zi ji )

Spicy chicken

Introduction:

"After reading Lao Yang's recipe, I found out how to make this spicy chicken. Suddenly, I thought, could you add some bamboo shoots like spicy bullfrog? Crisp and smooth green shoots have always been my favorite, and there are several chicken wings at home? ha-ha.. Please forgive me for being unorthodox! Pepper has a strong role in promoting blood circulation, can improve the fear of cold, frostbite, vascular headache and other symptoms, contains a special substance, can accelerate metabolism to achieve the effect of burning body fat, so as to play the role of weight loss. Pepper can also promote hormone secretion, has a good effect on skin beauty and health care, is one of women's "tonic". Zanthoxylum bungeanum contains volatile oil with aromatic smell, which can remove the fishy smell of all kinds of meat, change the taste, stimulate the stomach bud, promote saliva secretion, increase appetite, enhance gastrointestinal motility, promote intestinal absorption, and facilitate the intake, absorption and utilization of various nutrients. "

Production steps:

Step 1: there are 3 chicken wings. In fact, there are not many after deep frying. It's better for you to be authentic. Don't learn from me. It's better to choose three big chicken legs. Cut the bamboo shoots into thin strips as shown in the picture.

Step 2: as shown in the picture is the ingredients~

Step 3: boneless chicken wings

Step 4: cut into two centimeters long and wide and marinate for 15 minutes. Marinade: 2 tbsp soy sauce, 2 tbsp salt, 1 tbsp fresh chicken juice

Step 5: Boil the water in a hot pan, add the cured meat, and then bring it to a boil again.

Step 6: add oil to the hot pot, add 80% heat to the boiled chicken, deep fry until the appearance is dry, remove and deep fry until the deep chicken is golden, then remove and drain the oil

Step 7: after frying the chicken oil, you can fry some peanuts. Deep fry the peanuts until the skin turns red

Step 8: leave a little oil in the pot, saute with onion, ginger, garlic and pepper

Step 9: add the fried chicken and the cut bamboo shoots

Step 10: add peanuts. Because the salt was put into the bacon, it's OK to put a little less salt here, about one teaspoon. Finally, add some chicken essence, and you can get out of the pot

Step 11: there are several dried peppers fried paste, ah.. It affected the appearance. But the first time I did it, it was a success. Let's give myself some applause

Materials required:

Drumsticks: Three

Bamboo shoots: 200g

Pepper: 20g

Dried pepper: 20g

Garlic: 5

Ginger slices: 2

Peanuts: 50g

Soy sauce: 2 tbsp

Salt: two teaspoons

Fresh chicken juice: 1 tbsp

Note: this spicy chicken with green shoots is very simple to make. It tastes delicious and spicy. It's especially delicious! Many people said that I didn't make it authentic before. I want to say that there's no need to do it step by step. It doesn't mean that it can meet the taste of the public when it's authentic. The advantage of cooking by yourself is that you can add what you like and get rid of what you hate . One person, one taste. Besides, lychee was born in 90. How many people can cook at my age? I try my best to cook according to my way and write it to share with you. Even if it's not authentic, I think I should be encouraged.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : La Zi Ji