Danish bread toast
Introduction:
"Due to the geographical location, the average temperature of Nordic countries is relatively low, and the winter climate is very cold. As a result, the people who live there consume far more calories in their diet than in France and Italy. Because of the high calorie, I seldom make food there. Now it's winter, we might as well try to make a very common toast in Denmark for you, so that our friends can understand the calories contained in these breads and have a choice when buying them. Because it is a trial, ha ha! Maybe it's a mess! If so, please forgive me. Don't do it according to my prescription, ha ha
Production steps:
Materials required:
Gluten: 160g
Low gluten flour: 100g
Soup: 100g
Dry yeast: G
Milk powder: 20g
Fine granulated sugar: 40g
Salt: 4 g
Whole egg: 50g
Butter: 35g
Ice water: moderate
Wrap in butter: right amount
Almond slice: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dan Mai Mian Bao Tu Si
Danish bread toast
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