Bird's Nest Soup with Rock Sugar(bing tang yan wo )

Bird's Nest Soup with Rock Sugar

Introduction:

"It is said that Zheng He, a navigator of Ming Dynasty, was the first person to eat bird's nest in China. Zheng He's oceangoing fleet encountered a big storm at sea and was anchored on a desert island in the Malay islands, where food was scarce. I found the bird's nest on the cliff of broken rock by accident, so I ordered my subordinates to pick it, wash it and stew it with water to satisfy their hunger. A few days later, the crew's faces were ruddy and full of breath. So when the fleet returned home, they brought some for Ming Chengzu. White jade makes horses for Tang gold, pearls are like earth and gold is like iron. Bird's nest has been regarded as a precious food since ancient times. It is sought after and loved by people. Now Xiaobei will teach you a simple recipe. After eating, ladies will feel as if they are skin deep and men will feel energetic. "

Production steps:

Step 1: prepare the ingredients

Step 2: soak one bird's nest in water and drain it.

Step 3: put the cleaned bird's nest into the health pot, add water to about 1000ml, start the health soup mode, and wait for the automatic power off

Step 4: according to their own taste into the right amount of rock sugar can be

Step 5: heat up and pour out

Materials required:

Bird's Nest: one

Rock sugar: right amount

Note: rock sugar bird's nest is a good product for nourishing yin and moistening dryness in autumn. It has the effects of Tonifying the lung, nourishing Yin, antitussive and hemostasis. It is often used for tuberculosis, hemoptysis, bronchitis, emphysema and other diseases. It has the effect of benefiting qi and strengthening the body for the old and weak.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Bing Tang Yan Wo