Soft and delicate, endless aftertaste --- light cheese cake(mian ruan xi ni hui wei wu qiong qing ru lao dan gao )

Soft and delicate, endless aftertaste --- light cheese cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: Mix Cream Cheese with milk.

Step 3: heat insulated water and boil until dissolved

Step 4: melt the butter and pour into it. Stir well.

Step 5: after cooling, add 3 egg yolks and stir well.

Step 6: mix and sift the powder twice and add it to 4.

Step 7: mix well and set aside.

Step 8: put 3 egg whites into a bowl without water and oil, and add sugar.

Step 9: beat the egg beater until it is wet and foamy, showing the appearance of lines. (you can preheat the oven 155 degrees)

Step 10: add 1 / 3 of the egg white to the cheese paste.

Step 11: stir well and pour into the remaining egg white.

Step 12: mix well in one direction.

Step 13: pour it into the mold, shake it a few times to produce bubbles, wrap it with tin foil, inject 1.5cm hot water into the baking pan, put it into the oven at 140 ℃ for 40 minutes, and turn it at 155 ℃ for 25 minutes.

Step 14: complete.

Materials required:

Cream cheese: 100g

Milk: 50g

Butter: 30g

Eggs: 3

Low powder: 15g

Corn starch: 10g

Sugar: 50g

Note: after baking, cool and demould, put it in the refrigerator for 3 hours, put the knife on the fire to heat, and then cut it into pieces, so that it will be smooth and clean.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Mian Ruan Xi Ni Hui Wei Wu Qiong Qing Ru Lao Dan Gao