Braised silver carp(bao shao yin yu )

Braised silver carp

Introduction:

"When I was a child, when I went to work with adults, I would bring a bag of cold rice and some pepper, salt, etc. When there is a river, people will go to the river to catch some small fish and shrimps, wash them, mix them with pepper and salt, pick some banana leaves or wild loquat leaves, wrap them up, make a fire, and slowly cook them. Maybe they are poor in material, maybe they are fresh in food, maybe they are hungry after working. At that time, they thought that baoshao fish was the most delicious food in the world. Today there is no firewood, so use the oven instead of firewood to taste the delicious food in your eyes

Production steps:

Materials required:

Silverfish: 100g

Onion: 1

Loquat leaf: two pieces

Xiaomilia: 2

Ginger: small pieces

Garlic: 2 cloves

Coriander: 2

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Bao Shao Yin Yu