Bacon Enoki mushroom rolls(pei gen jin zhen gu juan )

Bacon Enoki mushroom rolls

Introduction:

"It's easy to make and delicious."

Production steps:

Step 1: cut the whole bacon in half and blanch the Flammulina velutipes in water for later use. < br > < br > wrap the half length bacon with a proper amount of Flammulina velutipes to make a roll and fix it with toothpick.

Step 2: Boil the butter in the pan over low heat, then turn over the bacon roll. There is no need to put any other seasoning in between.

Step 3: in fact, you can eat it after frying. I made a glass Euryale to look good < br > < br > add a little corn starch and stir in the boiling water, then add in the cornstarch and stir well If you like to eat black pepper flavor, you can also add black pepper Bacon rolls can also roll asparagus.

Materials required:

Bacon: right amount

Flammulina velutipes: right amount

Soy sauce: moderate

Corn starch: right amount

Butter: moderate

Note: taste: because bacon is delicious, and the unique crispness of Flammulina velutipes is even better Super simple and delicious food!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pei Gen Jin Zhen Gu Juan