Stir fried dried cumin(bao chao zi ran xiao yu gan )

Stir fried dried cumin

Introduction:

"My son likes this kind of dried fish very much. The dried fish itself is salty, so there is no need to add salt when frying. This dish can be hot or cold. It can also be eaten as a small pickle. It's also a good dish to drink

Production steps:

Materials required:

Dried fish: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Cooking wine: moderate

White vinegar: right amount

Dry red pepper: right amount

Chicken essence: appropriate amount

Cumin: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Zi Ran Xiao Yu Gan